• Français
  • English
Réserver maintenant

A la carte

STARTERS

9 euros

Burgundy snails with chopped parsley and garlic  – 6 pcs
Scallop purses with Wiskey sauce
Goat cheese salad 

White sausage with Foie gras

Ceasar salad                                                             

 

 

MEAT

16 euros

Duck pie 
Duck breast fillet with a choice of dipping sauce
Auberge hamburger 

20 euros

Gorgonzola Risotto with mushrooms

Rumsteck Filet and fresh french fries

Shell fish cassolette

Sweet and sour monk fish filet with gingember

 

                                                                                                                                           

 

 

 

 

CHEESE

9 euros

Cheese assortment

 

 

DESSERTS

Home-made chocolate mousse
Vanilla flavored crème brûlée

Tiramisu
Homemade fruit salad

9.00
9.00

9.00
9.00

 

SIDE DISHES

French fries or chief’s garniture
The sauce of your choice (pepper, mushroom, roquefort cheese, traditional mustard)
(Any garniture or side dish: 2 euros extra)